Cilantro Lime Shrimp With Zucchini Noodles

This cilantro lime shrimp with zucchini noodles is simply drool-worthy.

Lime and cilantro combo makes for a full-flavored dish that tastes like restaurant quality, while only taking minutes to prepare! A perfect low-carb option when you’re looking for a quick healthy dinner that’s packed with flavor.

Cilantro Lime Shrimp With Zucchini Noodles Ingredients:

• 1 lb (450g) shrimp, shelled and deveined
• 2 + 1 tablespoons olive oil
• 4 cloves garlic, minced
• 1 pinch red pepper flakes (optional)
• 1/4 cup vegetable broth
• 1 teaspoon honey
• Juice of 1 1/2 lime
• 3 medium zucchini, spiralized or cut into noodles
• Salt and fresh cracked pepper to taste
• 1 teaspoon lime zest
• 2 tablespoons cilantro, chopped

“A perfect low-carb option!”

How To Make Cilantro Lime Shrimp With Zucchini Noodles:

1. In a bowl, combine 2 tablespoons olive oil, garlic, red pepper flakes, 1 tablespoon cilantro, honey, lime juice and lime zest. Add uncooked shrimp and toss to mix well. Marinate for 15 to 20 minutes.
2. Heat 1 tablespoon olive oil in a pan over medium-high heat, add the drained shrimp, cook for 2 minutes, flip, and add the marinade. Cook for 1 more minute and set the shrimp aside.
3. In the same skillet add vegetable broth to deglaze and simmer for 2 minutes. Add the zucchini noodles and cook until just tender, about 2 minutes. Add the shrimp and adjust the seasoning. Toss everything and serve immediately topped with additional cilantro, enjoy!

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Jack Perez

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